Alicia's Favorite Salsa

I have tested this on the teenagers in the neighborhood. They love it! I taste it until it seems hot enough and often add change the amount of jalapeños I use.

4 cups tomatoes

2 cups green peppers

½ cup jalapeños

1 anaheim pepper

¾ cup chopped onions

1 tsp ground cumin

1 tsp oregano

1 tsp cilantro

1 ½ tsp salt

2 cloves garlic

5 tbps vinegar

Quarter whole tomatoes and coarsely blend in blender 4 cups at a time. Add to pan. Blend onions, peppers, green pepper add to pan. Simmer for a 10 min then add to pint jars. Water bath can 40 minute for pints. I don't worry too much about how many peppers I have or what kinds, as long as it tastes right before I process it.