Vegan Homemade Noodles

I have worked on tweaking this recipe to truly taste and feel like the homemade noodle I grew up with. This recipe has no eggs and uses Spelt or whole-wheat flour. I add it in a "Non-chicken" noodle soup base which I will post someday soon.

2 cups spelt or wholewheat flour

1/2 tsp salt

2 Tbs gluten (for binding)

2 Tbs Flax soaked in 2 Tbs water (egg substitute)

1/3 cup water

1 tsp olive oil

Mix the flour, salt and gluten in a bowl. Add the flax, water and olive oil. Knead until smooth and elastic. Let sit for 20 min. Now either roll out onto a floured surface and cut in thin noodle strips or use a pasta machine on 1/16 th inch thinness. Add these noodles to your soup and let them bowl for about 5 minutes or until cooked through. I have also air dried these on the side of a bowl and used them later. They never last long in our house.